Fire Roasted Eggplant Stacks
We are always thrilled to enjoy colorful nutritious foods from the grill.
This recipe has a few steps yet is easy to make.
Our Italian 9 Spice Blend compliments many dishes and is a great everyday seasoning.
Recipes
Trinidadian Curry Doubles (Vegan)
Trini Doubles are fantastic when entertaining or looking for a spicy dish on the patio with an ice cold beverage.
I recommend Nova Scotia, Coldstream Lime Vodka soda, for this special bite size treat.
Vegan Donair Latkes
These potato latkes with our Halifax Donair blend are ever so easy to make and great for breakfast or entertaining.
Fire Roasted Summer Ratatouille on a Toasted Garlic Crustini
Fresh, bright summer vegetables fire roasted to perfection on a fire toasted bread with a raw garlic rub.
Perfect for entertaining or a light meal paired with a crisp Nova Scotia L'Acadie Blanc or Pinot Grigio.
Delicata Squash Za’atar with Tahini and Maple Sauce
This late harvest winter squash has a delightful sweet and butter flavour. Adding a Middle Eastern touch with local maple syrup makes it a great side for the holidays, That is not only delicious but is an attractive addition to your dinner spread.
Slow Cooker Harvest Soup
This easy seasonal recipe is gluten, soy, and dairy free, filled with fiber and robust with vitamins. No added MSG or added sugar. The Mirepoix is what brings out the sweet nature of the vegetables.
Berbere Chickpea and Kale Stew - Vegan
Rub that rubs gourmet spices, Berbere blend. Feel the head of Birds eye chili with this popular spice blend. All our spices are gluten free and vegan.
Mexican Quinoa Stuffed Bell Peppers.
Stuffed bell peppers are a wonderful option for a low fat meal that is filling, Uncomplicated and versatile.
