Italian, Parmesan Cauliflower Bake

Lori Ahrens

Cauliflower is defiantly trending this year. It is versatile and so easy to work with.

This simple roasted vegetable recipe brings a more grown up spin to an old school cauliflower and cheese dish. Pair this with fresh salmon, chicken and pork.

Our Italian 9 Spice blend is salt free and compliments most dishes and sauces.

Read more →

Italian Herb Bagels

mark schwarz
There is nothing as wonderful like the smells of herbs and fresh baked goods. This bagel recipe is my go too for breakfast with local coffee, I recommend Nova Scotia's Roasters; Java Blend or Laughing Whale. These are perfect for bagel sandwiches with local vegetables from any of our local farmers such as Noggins and Tap Roots.

Read more →

Spatchcock, Donair Butter Infused Chicken with Donair Roasted Potato Wedges

Lori Ahrens

Looking what to serve your crew this barbecue season, This recipe brings out the best in chicken on the barbecue. Ever so juicy and the flavor of our Halifax Donair just makes it an all time favorite. 

Adding fluffy  golden roasted potato's brings it all together.

This recipe pairs well with (Nova Scotia),Grande' Pre vineyards,  Tidal Bay white wine or Nine Locks Blonde beer.

Read more →

Trinidadian Curry Doubles (Vegan)

Lori Ahrens

Trini Doubles are fantastic when entertaining or looking for a spicy dish on the patio with an ice cold beverage.

I recommend Nova Scotia, Coldstream Lime Vodka soda, for this special bite size treat.

Read more →

Piri Piri Butter Chicken

Lori Ahrens

I am always thrilled with the complexity this blend provides. The chili used (Africans Birds Eye) has a wonderful build. It comes on warm without sharpness. This blend will please a true heat seeker wanting a authentic experience.

Pairs well with a Local Blonde beer ( Nine Locks ) Nova Scotia.

Read more →

Jamaican Jerk Chicken with a Rum & Lime, Pineapple Salsa

Lori Ahrens

Bring home the taste of the Islands. This heat lovers blend does not disappoint.

Pair with a local Nova Scotia brew like Nine Locks IPA

Or Red Stripe beer.

Read more →

Vegan Donair Latkes

Lori Ahrens

These potato latkes with our Halifax Donair blend are ever so easy to make and great for breakfast or entertaining. 

 

Read more →

Tuna Melt Open Face Sandwich

Lori Ahrens

Open Face tuna melts have always been a lunch staple from my childhood.

With our Maritime Seafood blend you really get that flavor boost, making an old favorite new.

Read more →

Mediterranean Slipper Bread

Lori Ahrens

This fail proof dough recipe makes flat breads an easy favorite for family and friends.

You can mix this recipe up with just about any toppings you have on hand.

Read more →

Fire Roasted Summer Ratatouille on a Toasted Garlic Crustini

Lori Ahrens

Fresh, bright summer vegetables fire roasted to perfection on a fire toasted bread with a raw garlic rub.

Perfect for entertaining or a light meal paired with a crisp Nova Scotia  L'Acadie Blanc or Pinot Grigio.

Read more →