Sous Vide Carne Asada with Chimichurri Sauce

Lori Ahrens
This recipe is perfect for casual entertaining; the flank steak can continue to sit in the water bath for up to 5 hrs for juicy and tender beef. Taking the risk away from overcooking or preparing this tasty dish before your guests are ready.

Read more →

Sous Vide - 58 Day Dry Aged Rib Eye Steak!

mark schwarz
The ultimate steak! 58 day dry aged beef.

Read more →

Brazilian Churrasco

Lori Ahrens

Want a super easy BBQ recipe? Want to impress every carnivore? Brazilian Churrasco Skewers is exactly what you need.

Read more →

Donair Dip

Lori Ahrens

Between Football games and entertaining on short notice, I am always looking for a quick recipe that is not only delicious but quick and easy to prepare. This is a sure crowd pleaser for any event.

Read more →

Chicago Beef Dip

Lori Ahrens

After living in Chicago for 9 years the native foods have become some of my favorite. This recipe is on the the top of my list. The memories of leaning over the table as the juiced bread dripped down my hands as I bit into this robust and flavor filled sandwich. If you do not live in Chicago and plan to visit this is a must on everyone’s list of things to eat in the Windy City.

Read more →

Storm Stew

mark schwarz
Stew is the ultimate comfort food, especially when you are shoveling that heavy Nova Scotia snow!

Read more →