Tuna Melt Open Face Sandwich

Lori Ahrens

Open Face tuna melts have always been a lunch staple from my childhood.

With our Maritime Seafood blend you really get that flavor boost, making an old favorite new.

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Sous Vide Tuna Tataki

mark schwarz
This a great appetizer any time of the year. Great for entertaining.

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Sous Vide Poached Salmon

mark schwarz
Sous Vide Poached Salmon

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rub that RUBS - Jambalaya

Lori Ahrens

rub that RUBS Jambalaya is inspired by Creole cuisine from the southern USA.

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Lobster / Crab Cakes

Lori Ahrens

In the Maritimes, lobster is a favorite traditional food. There are so many ways to cook with it. Everything from boiled, broiled, chowders and sandwich rolls. This is a great lobster recipe for entertaining anytime of the year. Substitute Maritime Seafood blend for Piri Piri if you do not like spicy food. Substitute Cram meat if your are not cooking with lobster

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Cioppino - Rub that RUBS

Lori Ahrens
Italian, French, Atlantic we all love a seafood stew

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Maritime Seafood Chowder

Lori Ahrens

Seafood Chowder using our Maritime Seafood Spice Blend. Click here to buy the maritime Seafood blend.

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Acadian Bayou Fish and Chips

Lori Ahrens
Never have flat boring Fried fish again. This easy recipe is great with a local brew any day of the week.

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