Sous Vide Tuna Tataki

mark schwarz
This a great appetizer any time of the year. Great for entertaining.

Read more →

Sous Vide Poached Salmon

mark schwarz
Sous Vide Poached Salmon

Read more →

rub that RUBS - Jambalaya

Lori Ahrens

rub that RUBS Jambalaya is inspired by Creole cuisine from the southern USA.

Read more →

Lobster / Crab Cakes

Lori Ahrens

In the Maritimes, lobster is a favorite traditional food. There are so many ways to cook with it. Everything from boiled, broiled, chowders and sandwich rolls. This is a great lobster recipe for entertaining anytime of the year. Substitute Maritime Seafood blend for Piri Piri if you do not like spicy food. Substitute Cram meat if your are not cooking with lobster

Read more →

Cioppino - Rub that RUBS

Lori Ahrens
Italian, French, Atlantic we all love a seafood stew

Read more →

Maritime Seafood Chowder

Lori Ahrens

Seafood Chowder using our Maritime Seafood Spice Blend. Click here to buy the maritime Seafood blend.

Read more →

Acadian Bayou Fish and Chips

Lori Ahrens
Never have flat boring Fried fish again. This easy recipe is great with a local brew any day of the week.

Read more →