Labrador Alouette's

Lori Ahrens
Grab a icy cold local brew and light up the BBQ! This recipe is unique to Labrador and it had to be shared. Great for Game day, deck side entertaining and the holidays.

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Vegan Donair Latkes

Lori Ahrens

These potato latkes with our Halifax Donair blend are ever so easy to make and great for breakfast or entertaining. 

 

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Fire Roasted Summer Ratatouille on a Toasted Garlic Crustini

Lori Ahrens

Fresh, bright summer vegetables fire roasted to perfection on a fire toasted bread with a raw garlic rub.

Perfect for entertaining or a light meal paired with a crisp Nova Scotia  L'Acadie Blanc or Pinot Grigio.

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