Vegan Donair Latkes

Lori Ahrens

These potato latkes with our Halifax Donair blend are ever so easy to make and great for breakfast or entertaining. 

 

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Fire Roasted Summer Ratatouille on a Toasted Garlic Crustini

Lori Ahrens

Fresh, bright summer vegetables fire roasted to perfection on a fire toasted bread with a raw garlic rub.

Perfect for entertaining or a light meal paired with a crisp Nova Scotia  L'Acadie Blanc or Pinot Grigio.

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