Spatchcock, Donair Butter Infused Chicken with Donair Roasted Potato Wedges

Lori Ahrens

Looking what to serve your crew this barbecue season, This recipe brings out the best in chicken on the barbecue. Ever so juicy and the flavor of our Halifax Donair just makes it an all time favorite. 

Adding fluffy  golden roasted potato's brings it all together.

This recipe pairs well with (Nova Scotia),Grande' Pre vineyards,  Tidal Bay white wine or Nine Locks Blonde beer.

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Piri Piri Butter Chicken

Lori Ahrens

I am always thrilled with the complexity this blend provides. The chili used (Africans Birds Eye) has a wonderful build. It comes on warm without sharpness. This blend will please a true heat seeker wanting a authentic experience.

Pairs well with a Local Blonde beer ( Nine Locks ) Nova Scotia.

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Jamaican Jerk Chicken with a Rum & Lime, Pineapple Salsa

Lori Ahrens

Bring home the taste of the Islands. This heat lovers blend does not disappoint.

Pair with a local Nova Scotia brew like Nine Locks IPA

Or Red Stripe beer.

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Fire Roasted Summer Ratatouille on a Toasted Garlic Crustini

Lori Ahrens

Fresh, bright summer vegetables fire roasted to perfection on a fire toasted bread with a raw garlic rub.

Perfect for entertaining or a light meal paired with a crisp Nova Scotia  L'Acadie Blanc or Pinot Grigio.

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Shawarma and Spinach Lamb Burgers with Goat Cheese

Lori Ahrens2 comments
This burger boasts a lot of flavour; it is a great way to sneak some extra vegetables into your family’s diet. This a game day pleaser that will impress the guys.

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Brazilian Churrasco

Lori Ahrens

Want a super easy BBQ recipe? Want to impress every carnivore? Brazilian Churrasco Skewers is exactly what you need.

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Acadian Bayou Burger

Lori Ahrens
Acadian Bayou Burger, a little heat with a punch of flavor. Grill like a pro without all the hard work.

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Halifax Donair - Chicken Skewers

Lori Ahrens

Halifax Donair - Chicken Skewers

Easy grilling recipe that is a favorite for entertaining.

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Smoked Spare Ribs

mark schwarz

Smoked side ribs are king of the slow and low BBQ world. With a little preparation you can be cooking like a pit master.

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