Acadian Bayou Fish and Chips

Acadian Bayou Fish and Chips

Lori Ahrens

4 to 6 ppl


4 to 6 500g portions of Haddock

1 cup self rising flour

1 bottle of IPA beer

2 tbsp rub that RUBS Acadian Bayou blend

2 fresh lemons



Heat cooking oil or deep fryer to 375 F

Pat the haddock portions dry with paper towel and place in a dish.

In a deep dish add the flour and pour in the beer slowly

Combine with a fork

Dredge the haddock portions in the batter mixture

Gently and slowly drop away from you in the heated oil to make sure it does not drop in and stick to the bottom

Cook each piece for 3 to 4 minutes or golden brown. Do not over crowd the fryer. The temp will drop and change cooking times

Remove from the fryer and place on paper towel, continue until all portions are cooked

Garnish with lemon wedges and mayo


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