Acadian Bayou Burger

Acadian Bayou Burger

Lori Ahrens

1 lb of pork or beef

Mix about 1 Tbsp of Acadian Bayou rub into the meat, form into 4 patties. All Rub that RUBS spices can be used in turkey, lamb, pork or beef burgers.

Cook until done, serve on a bun with lettuce and tomato. Add Louisiana hot sauce to mayonnaise to spice it up.

BBQ

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