This recipe is perfect for casual entertaining; the flank steak can continue to sit in the water bath for up to 5 hrs for juicy and tender beef. Taking the risk away from overcooking or preparing this tasty dish before your guests are ready.
This a great appetizer any time of the year. Great for entertaining.
Easy Chicken Shawarma
Sous Vide Poached Salmon
The ultimate steak! 58 day dry aged beef.