Sous Vide Carne Asada with Chimichurri Sauce

Lori Ahrens
This recipe is perfect for casual entertaining; the flank steak can continue to sit in the water bath for up to 5 hrs for juicy and tender beef. Taking the risk away from overcooking or preparing this tasty dish before your guests are ready.

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Sous Vide Tuna Tataki

mark schwarz
This a great appetizer any time of the year. Great for entertaining.

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Sous Vide Chicken Shawarma

Lori Ahrens
Easy Chicken Shawarma

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Sous Vide Poached Salmon

mark schwarz
Sous Vide Poached Salmon

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Sous Vide - 58 Day Dry Aged Rib Eye Steak!

mark schwarz
The ultimate steak! 58 day dry aged beef.

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