The "Morey Doner" Dip Recipe

Lori Ahrens

The famous "Morey Doner" Dip is perfect for all your game day parties.



  • 1 1/2 tbsp of the HFX Wanderers Donair Blend! Coming soon.
  • You can substitute - 1 ½ tbsp of rub that RUBS Halifax Donair gourmet blend
  • 1 lb medium ground beef
  • ½ tsp hot cayenne powder
  • 1 bold pinch of kosher salt
  • 1 clove of garlic minced
  • ½ cup of diced red onion
  • ½ field tomato seeded and diced
  • 1 cup mozzarella (grated)
  • 125 g cream cheese
  • 1 cup sweet sauce (recipe included)
  • 1/4 cup of cream (If needed see step 6)

Sweet sauce recipe:

  • 2/3 cup of sweetened condensed milk
  • ¼ cup white vinegar
  • 1tsp garlic powder



  1. In a frying pan add 1 lb of medium beef, 1 ½ tbsp of rub that RUBS gourmet spice blend, ½ tsp hot cayenne powder, a bold pinch of kosher salt, 1 clove of minced garlic, ½ cup of diced red onion and heat on medium until the beef is fully cooked
  2. Preheat the oven to 350 F
  3. Prepare the sweet sauce, Pour 2/3 cup sweetened condensed milk in a bowl add ¼ cup of white vinegar and 1 tsp garlic powder. Whisk until thickened and set aside.
  4. Once the beef mixture is fully cooked, remove and pour in a oven safe 8x8 baking dish. Add 125 g of cream cheese, 1 cup of grated mozzarella, and one cup of sweet sauce. Stir and bake for 15 minutes at 350 f.
  5. After 15 minutes stir and bake for 10 minutes more. Remove the mixture from the oven, garnish with tomato and red onion. Serve hot in a bowl with pita chips or tortilla.
  6. Thin the dip with cream if needed.

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