Rub that rubs gourmet spices - Brazilian poached salmon, smoked salmon

Sous Vide Poached Salmon

mark schwarz

105 F
:45 minutes
Serves 4 ppl

4 salmon filets de boned and skin off
rub that RUBS Brazilian Blend
1 tsp olive oil

Vacuum seal each salmon filet with a pinch of rub that RUBS Brazilian blend and a tsp olive oil.
Bring water bath up to 105 F
Submerge the Salmon filets and cook for 45 minutes.
After 45 minutes remove from the water bath, Remove the filets from the bag and plate.
Serve with side of vegetables and garnish

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