Feeds 4 to 6 ppl
4 Chicken Breasts
4 tsp rub that RUBS Halifax Donair blend
4 to 6 Skewers
1 tbsp olive oil
Cube 4 boneless/skinless chicken breasts.
Place in a bowl
Add 4 tsp of rub that RUBS Halifax Donair blend,
Squeeze one fresh lemon and add 1 tbsp olive oil into the bowl
Stir and let sit in the fridge for 15 minutes or more.
Preheat your BBQ to 350 F
Pull the chicken on to metal skewers or soaked bamboo skewers.
Place on the grill and cook for 5 minutes then turn with tongs for another 5 minutes.
Continue to turn until cooked fully.
Serve with fresh pita bread and Tzatziki