Ingredients:

• Makes 4 portions 
• 4 tbsp Butter
• 1 large onion diced
• 2 tbsp of rub that RUBS Maritime Seafood Spice Blend
  900ml Vegetable or chicken broth
• ¼ cup flour
• 6 oz Chowder fish mix (seafood section in the grocer)
• 4 oz Cod or Halibut (cubed )
• 750ml Heavy cream (or 2% milk for a lower calorie/fat option)
• 2 lobster shelled and cut into pieces

Preparation:

1. Prepare all the seafood and place in the fridge until ready to be added to the chowder stock.
2. Sauté the onion with butter in a pot, when the onion has clarified add the flour and continually stir. Add the broth and 2 tbsp of Maritime Seafood blend. 
3. Bring to a boil for 15 minutes. Reduce the heat to a rolling simmer add the seafood and cream. Simmer for 10 minutes then serve. 
4. Enjoy!