Maritime Seafood Chowder

Maritime Seafood Chowder

Lori Ahrens

Ingredients:

  • Makes 4 portions 
  • 2 tbsp rub that RUBS Maritime Seafood Gourmet spice blend
  • 4 tbsp Butter
  • 1 large onion diced
  • 2 tbsp of rub that RUBS Maritime Seafood Spice Blend
    900ml Vegetable or chicken broth
  • ¼ cup flour
  • 6 oz Chowder fish mix (seafood section in the grocer)
  • 4 oz Cod or Halibut (cubed )
  • 750ml Heavy cream (or 2% milk for a lower calorie/fat option)
  • 2 lobster shelled and cut into pieces

 

Preparation:

  1. Prepare all the seafood and place in the fridge until ready to be added to the chowder stock.
  2. Sauté the onion with butter in a pot, when the onion has clarified add the flour and continually stir. Add the broth and 2 tbsp of Maritime Seafood blend. 
  3. Bring to a boil for 15 minutes. Reduce the heat to a rolling simmer add the seafood and cream. Simmer for 10 minutes then serve. 
  4. Enjoy!

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