Piri Piri Butter Chicken

Piri Piri Butter Chicken

Lori Ahrens



4 ppl


  • Clean the chicken with cold water and pat dry, plus remove any of the insides (liver, neck etc)
  • Cut the back bone of the chicken and spread the bird flat.
  • Mix 1 tbsp Piri Piri Blend with 1/8 cup of butter and rub under the skin. 
  • Score the chicken skin and add 2 tsp Piri Piri Blend rubbed over the skin.
  • Heat the grill to 400 f
  • Place the chicken bone down for 30 minutes with the grill cover down.
  • Melt 1/8 cup of butter and add 1 tsp Piri Piri blend.
  • After 30 minutes on the grill brush the butter and Piri Piri blend mixture over the chicken.
  • Reduce the heat to 375 f and continue to cook, until the skin has crisped and the chicken is fully cooked (160 f)
  • Remove from the grill and tent for 5 to 10 minutes before serving


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