Tuna Melt Open Face Sandwich

Tuna Melt Open Face Sandwich

Lori Ahrens


4 people


  • 8 slices whole grain bread lightly toasted
  • 2 tins quality tuna drained
  • 1 celery stalk chopped
  • 1 tbsp rub that RUBS Maritime Seafood blend
  • 3 tbsp mayonnaise
  • 8 slices provolone cheese


  • Preheat the oven to 350 f
  • Mix the celery, tuna mayonnaise and Maritime Seafood Blend in a bowl.
  • Spread each slice of bread on a oven safe baking sheet.
  • Spread the tuna mixture evenly on each slice of bread and top with a slice of cheese.
  • Place in the oven for 10 minutes or until the cheese is melted.
  • Remove from heat and serve.


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